You’ll love this Homemade Chocolate Pudding Pie with Brownie Crust! It’s one of the best desserts ever.
I made myself a chocolate Valentine treat, albeit early. I whipped up a homemade brownie bottom chocolate pudding pie!
I deserve this, folks. You see, I used to make a highly processed version of this dessert during the early years of my marriage, when my son was little.
But my hubby has never been a chocolate fan (the horror!), and my daughter won’t eat pudding of any kind. (What?!!)
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Ingredients :
Chocolate Pudding from Scratch
- 4 ounces bittersweet chocolate
- 3 Tablespoons cocoa powder (unsweetened)
- 3 Tablespoons corn starch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 3 egg yolks
- 2 1/2 cups 2% milk (or whole milk)
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla extract
Brownie Crust
- 4 ounces semi-sweet chocolate
- 4 Tablespoons salted butter
- 3/4 cup sugar
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Whipped Cream
- 1 cup heavy cream
- 2 Tablespoons confectioners sugar
- 1/2 teaspoon vanilla extract
Garnish
- 1 square of semi-sweet chocolate to make curls
Directions :
- Make your pudding first, since it will need to chill for up to three hours. Chop your bittersweet chocolate into fine flakes with a serrated knife.
- In a large, heat-proof bowl, whisk together your cocoa, corn starch and salt. Gradually add the cream, whisking as you go until it's smooth. Whisk in your eggs.
- In a 3-quart or larger saucepan, add your milk. Stir in the sugar and warm it over medium heat. Bring the pot to a simmer. You will see tiny bubbles covering the surface of the liquid.
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